GSI Outdoors

GUIDECAST Frying Pan

$29.95 USD

Sale Sold out

Born out of the need for River and Pack guides to reduce weight of their conventional cast iron cookware, GSI Outdoors introduces the GUIDECAST product line to provide the best lightweight cast iron cookware on the market.

The superior craftsmanship of the products in this line will last for years if not generations and combined with the weight and material savings, results in a smaller carbon footprint helping to reduce our impact on our ecosystem for generations to come.

Gourmet, lightweight cast-iron frypan is 20-40% lighter then conventional cast iron fry pans, while offering uncompromising cooking performance. Nitrided surface treatment helps to prevent corrosion. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stoves.

Size 8" 10" 12"

Free shipping over $55
Lifetime warranty
Repairable, not disposable

Features & Highlights

20-40% lighter than traditional cast ironware without sacrificing performance

Corrosion-resistant finish

Polished bottom is suitable to cook on a stove, induction stove, in the oven, broiler, or campfire grill.

Simply hand wash with warm water and salt. Let dry thoroughly before next use.

Measurements & Specs

Serves / Size: 8", 10" or 12"

Materials & Care

Cast Iron

Hand wash with warm, soapy water and dry thoroughly. Avoid abrasive cleaners.

Shipping & Returns

Free Economy Shipping on orders $55+ in the contiguous U.S. Return unused items in their original packaging within 30 days for a refund.

Support & Warranty

Covered by the GSI Outdoors Limited Lifetime Warranty against defects in materials and workmanship.

Warning

Prior to initial use, always wash with hot water and mild detergent at home and dry immediately. Use only nylon pads or scrapers to clean surfaces. Metal pads and scrapers can damage and/or remove seasoning. Always allow components to dry completely before storing. Remove stains by scouring with a paste of course salt or baking soda with warm water. Never rinse or submerge a hot pan into water as this can damage the pan.

Danger

Always assume that the handle will be very hot during use and after cooking. Always use the appropriate protection to insulate your hand from the heat of the handle.

This product is included in GSI Outdoors’ chemical disclosures under California’s AB 1200 and related state right-to-know laws (Colorado HB 22-1345, Connecticut SB 292). View our chemical disclosures for details.

Questions? Email parts@gsioutdoors.com or call 1-800-704-4474.