Campfire Shakhuka Recipe

Get ready to savor the ultimate camping delight with our Campfire Shakshuka recipe by @inthekitchenwithilya! 🌶️🍅🍳 A burst of flavors awaits as bell peppers, jalapenos, and onions dance in the skillet, sharing their camping tales 🔥✨

Ingredients: (serves 4-5 hungry campers):

• 1 Sliced Bell pepper
• 1 Chopped Jalapeno
• 1 Sliced Onion
• 4 Minced Garlic Cloves
• 2 tbsp Olive oil
• 1 tbsp Smoked paprika
• 1 tbsp Cumin
• Salt & pepper
• 1 Can San Marzano tomatoes (pilled)
• 2 tbsp Tomato paste or chipotle red pepper paste (for extra kick)
• 5 sprigs Chopped Parsley
• 7 Eggs
• Toppings: Feta cheese, olives & parsley

Equipment:

• GSI Outdoors Selkirk 540+ Camp Stove 
• GSI Outdoors GUIDECAST10 inch Deep Fryer
• GSI Outdoors Basecamp Chef's Tool Set

Here’s how to cook up this camping masterpiece:

1. Heat up your trusty skillet on the camp stove and add the olive oil.
2. Saute the onion to perfection for 5 minutes, then let the bell peppers and jalapenos join the party for another 5 minutes.
3. Add the minced garlic for that irresistible aroma and saute for 2 more minutes.
4. Spice things up with smoked paprika, cumin, salt, pepper, and tomato or chipotle paste for that extra kick!
5. Introduce the San Marzano tomatoes to the mix, giving them a satisfying chop with your camp spatula.
6. Surprise your taste buds with a cracked egg and a sprinkle of chopped parsley.
7. Let the flavors mingle under the lid on low heat for 5 more minutes.
8. Now comes the egg-citing part! Create 6 openings in the sauce and crack the eggs inside them.
9. Cover the skillet and cook for 6-7 minutes until the egg whites are perfectly done while the yolks remain cool and runny.

Serve this masterpiece with a sprinkle of olives, feta cheese, and fresh parsley for the ultimate camping feast!