Campfire Shakhuka Recipe
Get ready to savor the ultimate camping delight with our Campfire Shakshuka recipe by @inthekitchenwithilya! 🌶️🍅🍳 A burst of flavors awaits as bell peppers, jalapenos, and onions dance in the skillet, sharing their camping tales 🔥✨
Ingredients: (serves 4-5 hungry campers):
- 1 Sliced Bell pepper
- 1 Chopped Jalapeno
- 1 Sliced Onion
- 4 Minced Garlic Cloves
- 2 tbsp Olive oil
- 1 tbsp Smoked paprika
- 1 tbsp Cumin
- Salt & pepper
- 1 Can San Marzano tomatoes (pilled)
- 2 tbsp Tomato paste or chipotle red pepper paste (for extra kick)
- 5 sprigs Chopped Parsley
- 7 Eggs
- Toppings: Feta cheese, olives & parsley
Here’s how to cook up this camping masterpiece:
- Heat up your trusty skillet on the camp stove and add the olive oil.
- Saute the onion to perfection for 5 minutes, then let the bell peppers and jalapenos join the party for another 5 minutes.
- Add the minced garlic for that irresistible aroma and saute for 2 more minutes.
- Spice things up with smoked paprika, cumin, salt, pepper, and tomato or chipotle paste for that extra kick!
- Introduce the San Marzano tomatoes to the mix, giving them a satisfying chop with your camp spatula.
- Surprise your taste buds with a cracked egg and a sprinkle of chopped parsley.
- Let the flavors mingle under the lid on low heat for 5 more minutes.
- Now comes the egg-citing part! Create 6 openings in the sauce and crack the eggs inside them.
- Cover the skillet and cook for 6-7 minutes until the egg whites are perfectly done while the yolks remain cool and runny.
Serve this masterpiece with a sprinkle of olives, feta cheese, and fresh parsley for the ultimate camping feast!