Get ready to indulge in these mouthwatering Stuffed Hasselback Potatoes! 🥔🧀 This savory recipe is a game-changer, filled with gooey cheese, crispy bacon, and all the delicious toppings. Perfect for impressing your camping dinner guests!
The Ingredients:
- Russet potatoes - 8
- Italian sausage (sliced) - 2
- Onion (sliced) - 1
- Zucchini (sliced) - 1
- Mushrooms (sliced) - ½ cup
- Tomatoes (sliced) - 2
- Jalapeno (sliced) - 1
- Garlic (minced) - 4 cloves
- Cheese (shredded) - 1 cup
- Salt & pepper - to taste
- Rosemary
- Olive oil
Equipment:
GSI Outdoors Selkirk 540+ Camp Stove
GSI Outdoors GUIDECAST 10-inch Deep Fryer
GSI Outdoors Basecamp Chef's Tool Set
Instructions:
1. Slice potatoes hasselback style
2. Fill 'em up with sliced sausage and veggies (It's a potato potluck, folks! 🍽️🥔)
3. Sprinkle some salt, pepper, garlic, and cheese
4. Place a rosemary on top and wrap 'em in foil
5. Time for the skillet (Don't forget to add some water to the skillet to prevent burning, ½ cup should do it ). Bake on medium heat for 30-40 min or until potatoes are ready.
🔥 Time to devour! 🔥
