A cut above them all. Our Rakau Knife Set earns its GSI Eco Badge as it leads the way when it comes to materials and manufacturing.
The Gourmet 3-pc sustainably sourced wood-handled knife set includes a compact sustainably sourced wood bamboo cutting board with a juice gutter, a recycled microfiber towel, and a soap bottle. The stainless steel knife set is designed to last for generations. The Chef knife has a Santoku blade with Granton scallops for gracefully thin slicing. The serrated bread knife will tackle the hardest baguette crusts with laser precision, and the paring knife will deftly maneuver through crisp fruit cores. The set is contained in a convenient recycled PET cloth case with an integrated knife sheath to protect and safely manage the blades.
Weight: 2.1 lb
Material: Stainless Steel
Major Dimension: 11.6" x 7.5" x 2
Includes: 3.5" Paring Knife with Sheath, 6" Santoku Chef's Knife with Sheath, 6" Serrated Bread Knife with Sheath, Bamboo Cutting Board, Dish Cloth, knife sharpener, rePET Cloth Case
Dimensions: 11.6 in x 7.5 in x 2 in
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
DANGER: Always assume that the handle will be very hot during use and after cooking. Always use the appropriate protection to insulate your hand from the heat of the handle.DANGER: This set contains knives are extremely sharp and can cause sever bodily injury. Always use extreme caution when using a knife. Only use the knives for their intended purposes of food preparation.
All GSI Outdoors products are fully warranted to the original owner against manufacturer's defects in materials and workmanship. Normal wear and tear, which includes, but is not limited to, scuffs, dust, dirt, abrasion, etc., is not a valid reason for a warranty return. Repairs due to accident, improper care, or negligence will be performed at a reasonable charge.
WARNING: Prior to initial use, always wash with hot water and mild detergent at home and dry immediately. Use only non-abrasive cloths and cleaners. Do not soak in water as this can damage the wood surface. Sterilize wood surfaces by wiping with either pure white vinegar or a mixture of 1Tbs chlorine bleach in a 64 fl. oz. / 1.9 l of water. Always allow components to dry completely before storing.