Rakau 6" Chef Knife

6" Santoku Chef's Knife with ECO reclaimed laminate wood handle. Includes a durable recycled polypropylene sheath.
Translation missing: en.products.product.price.regular_price $19.95
Translation missing: en.products.product.price.sale_price $19.95 Translation missing: en.products.product.price.regular_price
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Rakau 6" Chef Knife

Rakau 6" Chef Knife

Translation missing: en.products.product.price.regular_price $19.95
Translation missing: en.products.product.price.sale_price $19.95 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
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Support and Warranty

6" Santoku Chef's Knife with ECO reclaimed laminate wood handle. Includes a durable recycled polypropylene sheath.

SKU: 46256

Weight: 6.2 oz

Material: Stainless Steel, TPR, Recycled Polypropylene

Major Dimension: 6"

Dimensions: 10.9" x 0.6" x 1.8"

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

Support and Warranty

Danger

DANGER: Always assume that the handle will be very hot during use and after cooking. Always use the appropriate protection to insulate your hand from the heat of the handle.

DANGER: This set contains knives are extremely sharp and can cause severe bodily injury. Always use extreme caution when using a knife. Only use the knives for their intended purposes of food preparation.

Warranty

All GSI Outdoors products are fully warranted to the original owner against manufacturer's defects in materials and workmanship. Normal wear and tear, which includes, but is not limited to, scuffs, dust, dirt, abrasion, etc., is not a valid reason for a warranty return. Repairs due to accident, improper care, or negligence will be performed at a reasonable charge.

Warning

WARNING: Prior to initial use, always wash with hot water and mild detergent at home and dry immediately. Use only non-abrasive cloths and cleaners. Do not soak in water as this can damage the wood surface. Sterilize wood surfaces by wiping with either pure white vinegar or a mixture of 1Tbs chlorine bleach in a 64 fl. oz. / 1.9 l of water. Always allow components to dry completely before storing.

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