Introducing the Guidecast Outdoor Cookset: Your Ultimate Culinary Companion.
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Engineered for versatility and performance, this innovative cookset empowers you to create delicious meals anywhere, whether on a campfire or stovetop.
This innovative cast iron hub allows you to cook anywhere in a variety of configurations, including a 10" deep frypan with dome lid, dual-sided cast iron griddle, grill pan, removable handles, and insulated pan handle sleeve.
Crafted with lightweight, Guidecast technology, this cast iron cookset ensures easy transport without compromising on durability or heat retention. Experience the convenience of cooking over coals with the universal Dutch oven stand, making outdoor cooking a breeze.
The Guidecast Cookset features a double-sided griddle/grill with stainless steel handles, allowing you to switch between cooking styles effortlessly. Prepare hearty breakfasts or sizzling BBQ dinners with ease.
Versatility is key with the 10" deep frypan, offering ample space for various cooking techniques. Plus, the removable handles and insulated pan handle sleeve provide added convenience and safety during use.
Elevate your outdoor cooking experience with the Guidecast Outdoor Cookset. Whether you're a seasoned outdoor enthusiast or a novice camper, this cookset is your ticket to culinary adventure.
SKU: 60614
Weight: 217.6 oz
Material: Cast Iron
Major Dimension: 10"
Dimensions: 16.9" x 11.1" x 5.7"
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Support and Warranty
Danger
Always assume that the handle will be very hot during use and after cooking. Always use the appropriate protection to insulate your hand from the heat of the handle.
Warning
Prior to initial use, always wash with hot water and mild detergent at home and dry immediately. Use only nylon pads or scrapers to clean surfaces. Metal pads and scrapers can damage and/or remove seasoning. Always allow components to dry completely before storing. Remove stains by scouring with a paste of course salt or baking soda with warm water. Never rinse or submerge a hot pan into water as this can damage the pan.