Summer is here, calling us all to spend long days playing outside. The best way to wind down after a day on the trail or on the water? A delicious camp dessert.
With the 4th of July holiday fast approaching, you can celebrate Independence Day with this patriotic red, white, and blue dessert fruit crumble. Not only is it easy to make, it’s easy to enjoy - just grab some spoons and eat it right out of the skillet.
INGREDIENTS:
2 cups granola
2 tbsp butter
2 tbsp brown sugar
6 oz blueberries
12 oz sliced strawberries
¼ cup granulated sugar
4 tbsp cornstarch
Whipped cream can
Serves 4.
THE RECIPE:
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Combine butter and brown sugar in a pan and heat on low until butter melts.
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Stir in granola and toast for 5 minutes, until a deep golden brown (being careful not to burn). Set aside.
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Combine blueberries, strawberries, sugar, and cornstarch in pan and bring to a simmer over medium to low heat. Patience is key, so use a low, steady heat to prevent burning. Good things come to those who wait.
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Cover and let simmer, stirring occasionally, until mixture cooks through and starts to thicken. Test mixture for desired sweetness, add more sugar if needed. When berries are soft and sugar has melted, remove from heat.
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Add toasted granola topping, top with whipped cream. Serve warm.
This recipe is versatile from your traditional kitchen to campsite kitchen. Follow the steps above to make your 4th of July dessert scene go off with a bang!
Now here’s the last step: dig in! Have a happy and safe 4th of July from all of us at GSI.
