Get ready to indulge in these mouthwatering Stuffed Hasselback Potatoes! ๐ฅ๐ง This savory recipe is a game-changer, filled with gooey cheese, crispy bacon, and all the delicious toppings. Perfect for impressing your camping dinner guests!
The Ingredients:
- Russet potatoes - 8
- Italian sausage (sliced) - 2
- Onion (sliced) - 1
- Zucchini (sliced) - 1
- Mushrooms (sliced) - ยฝ cup
- Tomatoes (sliced) - 2
- Jalapeno (sliced) - 1
- Garlic (minced) - 4 cloves
- Cheese (shredded) - 1 cup
- Salt & pepper - to taste
- Rosemary
- Olive oil
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Equipment:
GSI Outdoors Selkirk 540+ Camp Stoveย
GSI Outdoors GUIDECAST 10-inch Deep Fryer
GSI Outdoors Basecamp Chef's Tool Setย
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Instructions:
1. Slice potatoes hasselback style
2. Fill 'em up with sliced sausage and veggies (It's a potato potluck, folks! ๐ฝ๏ธ๐ฅ)
3. Sprinkle some salt, pepper, garlic, and cheese
4. Place a rosemary on top and wrap 'em in foil
5. Time for the skillet (Don't forget to add some water to the skillet to prevent burning, ยฝ cup should do it ). Bake on medium heat for 30-40 min or until potatoes are ready.
๐ฅ Time to devour! ๐ฅย
