Stuffed Hasselback Potatoes Recipe
Outdoor Cookware Pro Tips

Stuffed Hasselback Potatoes Recipe

Get ready to indulge in these mouthwatering Stuffed Hasselback Potatoes! 🥔🧀 This savory recipe is a game-changer, filled with gooey cheese, crispy bacon, and all the delicious toppings. Perfect for impressing your camping dinner guests!

The Ingredients:

  • Russet potatoes - 8
  • Italian sausage (sliced) - 2
  • Onion (sliced) - 1
  • Zucchini (sliced) - 1
  • Mushrooms (sliced) - ½ cup
  • Tomatoes (sliced) - 2
  • Jalapeno (sliced) - 1
  • Garlic (minced) - 4 cloves
  • Cheese (shredded) - 1 cup
  • Salt & pepper - to taste
  • Rosemary
  • Olive oil

 

Equipment:

GSI Outdoors Selkirk 540+ Camp Stove 

GSI Outdoors GUIDECAST 10-inch Deep Fryer

GSI Outdoors Basecamp Chef's Tool Set 

 

Instructions:

1. Slice potatoes hasselback style

2. Fill 'em up with sliced sausage and veggies (It's a potato potluck, folks! 🍽️🥔)

3. Sprinkle some salt, pepper, garlic, and cheese

4. Place a rosemary on top and wrap 'em in foil

5. Time for the skillet (Don't forget to add some water to the skillet to prevent burning, ½ cup should do it ). Bake on medium heat for 30-40 min or until potatoes are ready.

🔥 Time to devour! 🔥 

Mots clés